Creamy Maple Mocha
*makes 4 cups*
1/2 c. heavy whipping cream
1 T. powdered sugar
1 tsp. vanilla, divided
1/4 c. cocoa
1 1/2 c. half and half
4 c. hot coffee
1/2 c. maple syrup
In a small bowl with a beater, beat whipping cream until it begins to thicken. Add sugar and 1/2 tsp. vanilla. Beat until still forms peak. Set aside.
In a large sauce pan whisk cocoa and half & half until smooth. Heat until bubbles form around side of pan. Whisk in coffee, syrup, and remaining vanilla.
Add cocoa liquid to whipping cream, whisk together until smooth.
Poor into cup and top with whipped cream and cinnamon.
This can be made with any flavoring syrup of your choice! Caramel, vanilla, raspberry, just to name a few.