Monday, March 14, 2016

Cornmeal Pancakes

Cornmeal Pancakes

1 1/2 c. flour
1/2 c. cornmeal
2 T. sugar
1 tsp. baking soda
1 tsp. salt
2 c. buttermilk (or just add some vinegar to regular milk)
2 eggs, beaten
3 T. butter, melted

Sift together dry ingredients. Add buttermilk, eggs, and butter. Stir until dry ingredients are moistened. Fry on a lightly greased griddle.

Serve with your favorite pancake toppings! I like mine with home-made berry syrup.
It's not too sweet for my not-very-sweet tooth!